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Beet Salad Dressing in a jar on a cutting board
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Beet Salad Dressing (Quick & Easy)

Drizzle this beet salad dressing on any of your favorite leafy greens or roasted beet salads! It only takes 5 minutes to make.
Course Dressing
Cuisine American
Keyword beet dressing, beet dressing recipe, beet salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 102kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Gather the dressing ingredients.
    4 bowls with the following ingredients; olive oil, balsamic vinegar, dijon mustard and honey also on the table salt and pepper
  • Combine all ingredients in a sealable canning jar. Close the lid and shake vigorously to combine.
    2 photos side by side of Beet Salad Dressing in a jar one not mixed together and one is
  • Keep dressing refrigerated between uses. Enjoy atop your favorite roasted and pickled beet salads!
    Beet Salad Dressing in a jar on a cutting board

Nutrition

Calories: 102kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 335mg | Potassium: 14mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg