This Beet Salad Dressing is very versatile and would work with many green leafy salads or roasted beets.

Roasted Beet Salads are very easy to prepare and if you have this dressing on hand, you are covered for days!
This dressing goes best with these Beet Salads
How do you make Beet Salad Dressing?
- Prepare all ingredients for the recipe ahead of time.
- The easiest way to combine everything together is by placing it in a jar and shaking.
Recipe
This Beet Salad Dressing is very versatile and would work with many green leafy salads or roasted beets.
Ingredients
- 1/3 cup Olive Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Dijon Mustard
- 2 tbsp Honey
- Pepper & Salt to taste
Instructions
Nutrition Facts
Beet Salad Dressing
Amount Per Serving
Calories 102
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 44mg2%
Potassium 10mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Can I add yogurt dressing to beetroot salad 24 hrs ahead?
Hi Cynthia, you can as long as there are no fresh veggies in it, you don't want the salad to get soggy. Enjoy
What is consider a serving for this recipe and nutrition facts?
About 2 TBSP of dressing.
What kind of balsamic vinegar do you use? Brand?
I have tried a few different brands. This time I used Pompeian balsamic vinegar, sold at many grocery stores. Sometimes at homegoods I bump into something that looks fancy, I like trying different brands. 🙂