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Air Fryer Baked Potato on a tray with topping
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Easy Air Fryer Baked Potatoes

These Easy Air Fryer Baked Potatoes turn out perfect every time. Its layer is crispy on the outside, while extra tender on the inside. You'll never use an oven after you try baking potatoes in an Air Fryer.
Course Main Course, Potato Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Calories 292kcal
Author Natalya Drozhzhin

Ingredients

  • 2 Russet potatoes
  • 2 tbsp olive oil
  • 1 tbsp kosher salt

Instructions

  • Prepare all ingredients for the recipe. Wash and pat dry potatoes. Poke holes in potatoes using a knife or fork. 
    Ingredients on a tray for baked potato
  • Cover the potatoes with oil and salt. Place them in an Air Fryer basket, leaving space in-between. Air Fry potatoes at 390F for at least 30 minutes, depending on the size of potatoes it may take longer.
    Baked potatoes in a air fryer
  • Split potatoes in the center. Serve with your favorite toppings. 
    Air Fryer Baked Potato on a tray with topping

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 3499mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg