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Turkey lettuce wrap on a plate

Turkey Lettuce Wrap

Course Main Course
Cuisine American
Keyword lettuce wraps
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 2 People
Calories 670kcal


  • 1 lb 97% Lean Ground Turkey
  • 1 large Red Pepper
  • 4 Lettuce Leaves
  • 1 cup Cheese grated
  • 1 large Avocado
  • 1 Garlic Clove
  • Salt & Pepper to taste


  • In medium/high heat fly ground turkey, I didn’t add any oil, it wasn’t necessary but if your turkey starts been too dry you can add some olive oil. Salt and pepper to taste. Mix turkey the whole time so it doesn’t all stick together.
    Ground turkey in a sauté pan
  • To almost cooked turkey add chopped green onions and grated garlic. Cook until golden brown.
  • Chop into small pieces pepper and avocado. Set up lettuce leafs in way where you can fill them up.
    All ingredients for turkey lettuce wraps in separate bowls; avocados, ground turkey, cheese, and peppers
  • Place cooked ground turkey, top with cheese, avocados and fresh pepper. Sprinkle little fresh salt, will add flavor to avocados.


Calories: 670kcal | Carbohydrates: 15g | Protein: 71g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 184mg | Sodium: 490mg | Potassium: 1431mg | Fiber: 8g | Sugar: 4g | Vitamin A: 6186IU | Vitamin C: 95mg | Calcium: 444mg | Iron: 3mg