Roast Beef Tenderloin Recipe
This roast beef tenderloin is juicy, tender, and so savory. Perfect for everything from the holidays to Sunday dinners!
Servings 8 servings
Calories 623kcal
Ingredients
- 4 lbs beef tenderloin
- 2 tsp ground black pepper
- 1 tbsp coarse salt
- 1 tsp dried oregano leaves
Instructions
- Preheat the oven to 425°F. Trim the beef tenderloin of any excess fat if necessary.
- Season the beef by rubbing the oregano leaves, salt, and pepper all over.
- Place the meat in a roasting pan and cook for 40-55 minutes depending on the thickness and desired doneness (keep in mind that the internal temperature will rise a few degrees while it rests).
- Remove the roast from the pan, cover it loosely with foil, and let it rest for at least 15 minutes.
- Cut the roast into 1-inch thick slices. Season with additional salt if desired. Serve with your favorite side and enjoy!
Video
Nutrition
Calories: 623kcal | Carbohydrates: 1g | Protein: 41g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 159mg | Sodium: 983mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 5mg