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Roasted Rack of Lamb on a serving tray with rosemary.
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Roasted Rack of Lamb (Herb & Garlic)

Learn how to make the fanciest roasted rack of lamb, in the simplest way possible. Holidays will become something to look forward to.
Course Main Course, Meats
Cuisine American, Mediterranean
Keyword Baked Rack of Lamb, Cooked Rack of Lamb, Roasted Rack of Lamb
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8 servings
Calories 704kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a medium size bowl, combine garlic, rosemary, oil, salt and pepper together.
    Seasoning for Rack of Lamb.
  • Rub all sides of the rack of lamb with the spice mixture. Cover it with plastic wrap, and marinate for at least 90 minutes.
    Seasoned Rack of Lamb on a tray.
  • Preheat the oven to 450°F. Roast rack of lamb for about 12 minutes. Turn on broiler to high and cook 5 minutes on high broil, or until internal temperature reaches desired doneness.
    Rack of Lamb roasting in the oven.
  • Let it rest for at least 10 minutes. Enjoy!
    Whole pieces of Roasted Rack of Lamb.

Nutrition

Calories: 704kcal | Carbohydrates: 2g | Protein: 24g | Fat: 66g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 30g | Cholesterol: 126mg | Sodium: 966mg | Potassium: 344mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg