Go Back
–+ servings
Peach Galette on a serving tray
Print

Rustic Peach Galette (Free Form Peach Pie)

This peach galette is bursting at the seams with juicy sliced peaches and syrupy cinnamon sugar. It pairs perfectly with a heaping scoop of vanilla ice cream or fresh whipped cream!
Course Dessert
Cuisine American
Keyword Galette, peach galette, peach pie
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 243kcal
Author Natalya Drozhzhin

Ingredients

Pastry Crust

  • 1 1/2 cups flour
  • 8 tbsp Unsalted Butter very cold
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp vinegar
  • 1 tbsp water, very cold

Filling

Egg Wash

  • 3 tbsp sugar
  • 1 egg whisked
US Units - Metric

Instructions

Pastry Crust

  • Combine the flour and salt. Cut the butter directly into the flour. Stir to combine.
    dry ingredients with butter in a bowl
  • In a separate bowl, whisk the egg, water, and vinegar.
    eggs whisked in a bowl
  • Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
    wrapped pie dough

Pie Filling

  • Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated.
    peaches, sugar, cinnamon and corn starch

Assembling the Pie

  • Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn't need to look perfect, just ensure there are no holes).
    peach pie rolled out
  • Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
    pie dough and peach filling in the center
  • Whisk the eggs together. Brush the crust with the egg wash and sprinkle on the sugar.
    Galette with egg wash next to it
  • Bake at 425°F for 20 minutes, or until the galette is golden brown. Enjoy!
    Peach Galette on a serving tray

Video

Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 126mg | Potassium: 173mg | Fiber: 2g | Sugar: 26g | Vitamin A: 518IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg