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Salmon Mushroom Bake on a pan.
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Salmon Mushroom Bake Recipe

Tender salmon, earthy mushrooms, and melted cheese make this salmon mushroom recipe an easy dinner that’s ready in under 30 minutes.
Course seafood
Cuisine American
Keyword cheesy salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 297kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs salmon Fillet
  • 1 large onion sliced, half ring
  • 8 oz large mushrooms sliced thinly
  • 1 tsp salt adjust to preference
  • 1/2 tsp ground black pepper adjust to preference
  • 2 tbsp mayonnaise
  • 2 cups Mexican cheese or Mozzarella
US Units - Metric

Instructions

  • Sauté the sliced onion and mushrooms with oil until softened and slightly golden.
    Mushroom and onion on a pan.
  • Place the salmon fillets on baking sheet. Season to taste with salt and pepper and rub the tops with mayonnaise.
    Salmon on a pan with mayo.
  • Layer on the onions and mushrooms, followed by a layer of grated cheese. Bake in a preheated oven at 400°F for 15–18 minutes, or until the internal temperature reaches 145°F.
    Salmon with cheese, mushrooms, onion and mayo on a pan.
  • Serve immediately while the cheese is still melty and enjoy!
    Salmon Mushroom Bake on a serving pan.

Nutrition

Calories: 297kcal | Carbohydrates: 3g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 535mg | Potassium: 692mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 1mg