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Salmon Mushroom Bake on a plate
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Salmon Mushroom Bake Recipe

Tender salmon, earthy mushrooms, and melted cheese — this easy salmon mushroom recipe is a hands-off dinner that cooks itself in 40 minutes.
Course seafood
Cuisine American
Keyword cheesy salmon
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 307kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Sauté the sliced onion with olive oil until softened and slightly translucent.
    Onions on a baking sheet
  • Spread the onions into the bottom of a shallow baking dish and place the salmon fillets on top. Season to taste with salt and pepper and rub the tops with mayonnaise.
    Salmon on a baking sheet with mushrooms
  • Layer on thinly sliced mushrooms, followed by a layer of grated cheese. Cover the baking dish with foil and bake at 350°F for 40 minutes.
    Salmon covered with onion and cheese on a baking tray
  • Serve immediately while the cheese is still melty and enjoy!
    Salmon Mushroom Bake on a plate

Nutrition

Calories: 307kcal | Carbohydrates: 2g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 249mg | Potassium: 652mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg