Salmon Mushroom Bake

Few years back I had girls get together at my place for a recipe exchange party. It was so much fun, bonding with the ladies while enjoying yummy food. Years later this salmon dish is still one of my favorite dishes from that day.

This salmon bake is absolutely amazing. The juice of an onion gives salmon nice sweetness, topped with some mushrooms and cheese is so delicious.

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Recipe

Salmon Mushroom Bake

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Servings

8 servings

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Ingredients

• 2 lb Salmon Fillet
• 1 large Onion
• 6 large Mushrooms
• 2 cup Cheese grated
• 2 tbsp Mayonnaise
• Salt & Pepper to taste

Instructions

• Saute sliced onion with olive oil until they are softened.
  
• In a shallow baking dish, lay out the onions and place salmon on top. Season to taste with salt & pepper, and then rub with mayonnaise.
  
• Layer with thinly sliced mushrooms and cover with grated cheese. Cover foil and bake at 350F for 40 minutes.
  
• Serve baked salmon right away. 
  

Nutrition Facts

Salmon Mushroom Bake

Amount Per Serving

Calories 307 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 7g35%

Cholesterol 93mg31%

Sodium 249mg10%

Potassium 651mg19%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 30g60%

Vitamin A 328IU7%

Vitamin C 1mg1%

Calcium 220mg22%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.