Salmon Sushi Bowl (10 Minute)

Rice in a bowl with salmon, avocado, seaweed, cucumbers and sesame seeds with sauce.

Salmon Sushi Bowl (10 Minute)

Love sushi but don’t always want to shell out the big bucks going to a restaurant? This salmon sushi bowl is the best way to satiate your craving at home.

Course Main Course

Cuisine Asian

Keyword salmon sushi bowl, sushi bowl

Prep Time 10

Total Time 10

Servings servings

Calories 556kcal

Author Natalya Drozhzhin

Ingredients

2 cups cooked rice sushi rice or white rice
16 oz cooked salmon
2 avocados sliced
1 oz seaweed sheets cut into small pieces
1/2 english cucumber sliced
2 tbsp sesame seeds
4 tbsp spicy mayo
2 tbsp soy sauce

US Units - Metric

Instructions

If you prefer, warm up the salmon and rice. Otherwise, keep it cold. Distribute the rice and salmon evenly across 4 serving bowls.
Top each bowl with sliced avocado, cucumber, and seaweed. Drizzle on the spicy mayo and soy sauce.
Sprinkle on more seaweed. Serve immediately and enjoy!

Nutrition