Salmon Sushi Bowl (10 Minute)

Rice in a bowl with salmon, avocado, seaweed, cucumbers and sesame seeds with sauce.

Salmon Sushi Bowl (10 Minute)

This salmon sushi bowl lets you enjoy the wonders of sushi without being a sushi chef. It's easy to put together and a perfect use of leftover rice and salmon!

Course Main Course

Cuisine Asian

Keyword salmon sushi bowl, sushi bowl

Prep Time 10

Total Time 10

Servings servings

Calories 556kcal

Author Natalya Drozhzhin

Ingredients

2 cups cooked rice sushi rice or white rice
16 oz cooked salmon
2 avocados sliced
1/2 English cucumber sliced
1 oz seaweed sheets cut into small pieces
4 tbsp spicy mayo
2 tbsp soy sauce
2 tbsp sesame seeds garnish

US Units - Metric

Instructions

If you prefer, warm up the salmon and rice. Otherwise, keep it cold. Distribute the rice and salmon evenly across 4 serving bowls.
Top each bowl with sliced avocado, cucumber, and seaweed. Drizzle on the spicy mayo and soy sauce.
Garnish with sesame seeds and more seaweed, if desired. Serve immediately and enjoy!

Nutrition