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Semolina Porridge in a bolw.
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Semolina Porridge (Classic Manna Kasha)

This semolina porridge is so creamy and made with just four ingredients. It's an easy and comforting hot breakfast that you'll instantly fall in love with!
Course Breakfast
Cuisine Ukrainian
Keyword Manna Kasha Recipe, Semolina Porridge
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 10 servings
Calories 210kcal
Author Natalya Drozhzhin

Ingredients

  • 3 quarts whole milk 12 cups
  • ½ tsp salt
  • 2/3 cup semolina
  • butter for serving
US Units - Metric

Instructions

  • Add the milk to a large, heavy-bottomed pot and heat it over medium heat, stirring occasionally, until it reaches a gentle simmer (small bubbles around the edges). This takes about 10-12 minutes for a large batch. Stir in the salt.
    Milk in a pot.
  • Slowly sprinkle in the semolina, whisking constantly.
    Porridge added to the milk in a pot.
  • Reduce the heat to low and cook the porridge for 4–6 minutes, continuing to stir, until it thickens. It should still be slightly runny.
    Semolina Porridge in a pot.
  • Remove the pot from the heat and let the porridge rest for a couple minutes. Serve the porridge warm with butter on top. Enjoy!
    Semolina Porridge in a bolw.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 21g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 224mg | Potassium: 447mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 460IU | Calcium: 351mg | Iron: 0.5mg