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Shaved Beef Tacos with veggies and other toppings.
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Shaved Beef Tacos

These easy shaved beef tacos are the ultimate weeknight win. They're ready in 20 minutes with minimal ingredients, and they deliver restaurant-quality flavor!
Course Main Course
Cuisine Mexican
Keyword Shaved Beef Tacos, Shaved Beef Tacos Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 servings
Calories 612kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs shaved beef
  • 2 tbsp taco seasoning adjust to taste
  • 1 Juice lime
  • 12 small street taco tortillas
  • 2 tbsp oil for cooking
US Units - Metric

Instructions

  • If needed, lightly freeze the beef for 20–30 minutes to make slicing easier. Cut the beef into small bite-sized pieces.
    Sliced up beef into tiny pieces.
  • Preheat a large skillet over medium-high heat. Add the beef and let it sear without stirring for a couple of minutes to get some color.
    Beef in a pan.
  • Stir the beef, then add the taco seasoning and mix well.
    Cooked beef with taco seasoning in a pan.
  • Cook until the beef is browned and fully cooked through (about 5–7 minutes total). Squeeze the fresh lime juice over the beef and toss to combine.
    Cooked Beef in a pan.
  • Warm the tortillas directly over a flame or in a dry pan until they are slightly charred.
    Browed tortillas.
  • Assemble the tacos with the beef and your favorite toppings. Enjoy!
    Shaved Beef Tacos with veggies and other toppings.

Nutrition

Calories: 612kcal | Carbohydrates: 31g | Protein: 31g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 610mg | Potassium: 489mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg