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Chicken Fajitas on a sheet pan with tortillas.
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Sheet Pan Chicken Fajitas

Ditch the dishes with this sheet pan chicken fajita recipe. Slice up the chicken and veggies, toss with oil and fajita seasoning, then broil.
Course Main Course
Cuisine Mexican
Keyword Sheet Pan Chicken Fajitas, Sheet Pan Chicken Fajitas Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 241kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs chicken breast boneless, skinless
  • 2 tbsp olive oil
  • 4 tbsp Fajita seasoning
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large yellow onion
  • 1 lime juiced
US Units - Metric

Instructions

  • Preheat the oven to broil at low or 450°F. Cut the chicken into 1/4-1/2 inch thick strips.
    Sliced chicken on a sheet pan.
  • Julienne the bell peppers and cut the onions into half rings. Place the chicken and veggies onto a sheet pan. Toss the with the olive oil and fajita seasoning.
    Chicken, veggies and seasoning in a sheetpan.
  • Bake for 15-20 minutes, or until the chicken is cooked through and the veggies are tender. Drizzle lime juice over the chicken and vegetables. Serve and enjoy!
    Chicken Fajitas on a sheet pan before baking.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 4g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 300mg | Potassium: 727mg | Fiber: 1g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 63mg | Calcium: 15mg | Iron: 1mg