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Sheet Pan Shrimp Fajitas with herbs.
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Sheet Pan Shrimp Fajitas

Toss together juicy shrimp, colorful veggies, and a bangin' fajita seasoning blend for this sheet pan shrimp fajitas recipe. Welcome to flavor town — you'll be here for a while!
Course Main Course
Cuisine Mexican
Keyword Sheet Pan Shrimp Fajitas, Sheet Pan Shrimp Fajitas Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 147kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs large shrimp peeled & deveined
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 large yellow onion half rings
  • 3 tbsp Fajita seasoning
  • 1 tbsp oil olive or avocado
US Units - Metric

Instructions

  • Preheat the oven to 450°F or the broiler setting. Place shrimp and veggies on a sheet pan.
    Veggies with shrimp on a baking sheet.
  • Season with fajita seasoning and oil. Spread evenly onto a sheet pan.
    Shrimp and onion, bell pepper.
  • Broil the shrimp fajitas for about 10 minutes, or until the shrimp is opaque and cooked through and the veggies are tender. Serve and enjoy!
    Baked shrimp and veggies.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 6g | Protein: 21g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 191mg | Sodium: 959mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1084IU | Vitamin C: 43mg | Calcium: 89mg | Iron: 1mg