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–+ servings
Fajita with steak and veggies.
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Sheet Pan Steak Fajitas

Tender steak strips, peppers, and onions come together in this sheet pan steak fajitas dinner. Get ready for a "fiesta" of flavors that'll make your tastebuds dance!
Course Main Course
Cuisine Mexican
Keyword Sheet Pan Steak Fajitas, Sheet Pan Steak Fajitas Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 266kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs flank
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 large onion
  • 2 tbsp oil avocado or olive
  • 2 tbsp Fajita seasoning
US Units - Metric

Instructions

  • Preheat the oven to 500°F (or the high broiler setting).
    Lined baking sheet.
  • Thinly slice the steak, about 1/4 inch thick. Julienne the peppers and thinly slice the onion.
    Sliced up veggies in bowls.
  • Place the veggies and steak strips on a large baking sheet. Drizzle them with olive oil and sprinkle the fajita seasoning on top.
    Steak, veggies and seasoning on a pan.
  • Toss everything together until it is evenly coated in the oil and spices. Spread the veggies and steak strips out in a single layer on the sheet pan.
    Sheet Pan Steak Fajitas before baking.
  • Broil the steak fajitas for 8-10 minutes, or until the steak is cooked to your liking and the veggies are fork-tender. Serve warm and enjoy!
    Sheet Pan Steak Fajitas on a pan.

Nutrition

Calories: 266kcal | Carbohydrates: 4g | Protein: 33g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 149mg | Potassium: 619mg | Fiber: 1g | Sugar: 2g | Vitamin A: 773IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 3mg