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Shrimp Stir Fry Recipe (One Pan)

This one-pan shrimp stir-fry brings together colorful veggies, juicy shrimp, and a sweet & savory sauce. It's the classic you've always loved — reimagined.
Course Main Course
Cuisine Asian
Keyword Shrimp Stir Fry, Shrimp Stir Fry Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 172kcal
Author Natalya Drozhzhin

Ingredients

Stir Fry Sauce

  • 2 garlic cloves minced
  • 1 tbsp fresh ginger grated
  • 1/3 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tbsp corn starch

Shrimp Stir Fry

  • 1 tbsp oil avocado or olive
  • 1 large red bell pepper cut into strips
  • 1 cup snow peas
  • 2 lbs raw large shrimp tail on, peeled and deveined
  • 1/4 cup green onions sliced
US Units - Metric

Instructions

Stir Fry Sauce

  • In a small bowl, whisk all the sauce ingredients together and set aside.
    Stir fry sauce ingredients in a bowl.

Shrimp Stir Fry

  • Preheat a wok or large skillet with oil over medium high heat. Add in the sliced bell pepper and snow peas. Cook until golden brown (about 3-5 minutes). Remove the veggies from the pan and set them aside.
    Bell peppers and snow peas in a pan.
  • In the same pan, cook the shrimp until pink and opaque, about 4 minutes.
    Shrimp cooking in a wok.
  • Add veggies and green onions to the pan. Pour the sauce over the shrimp and the veggies. Cook for an additional 2-4 minutes.
    Veggies added back to the pan.
  • Remove from the heat and enjoy!
    Shrimp stir fry in a wok.

Video

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 23g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 191mg | Sodium: 1579mg | Potassium: 298mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1112IU | Vitamin C: 36mg | Calcium: 101mg | Iron: 1mg