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Smoked salmon toasts on a serving tray.
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Smoked Salmon Toast

Smoked salmon toast is such a fancy, easy breakfast and perfect for hosting! It takes a mere 10 minutes, so it's great for busy mornings, too!
Course Breakfast, Sandwich
Cuisine American
Keyword smoked salmon, Smoked Salmon Toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 290kcal
Author Natalya Drozhzhin

Ingredients

  • 4 slices of bread fresh or toasted
  • 1/2 cup whipped cream cheese
  • 8 oz smoked salmon
  • 2 hardboiled eggs sliced
  • 1/4 red onion sliced into half rings
  • 1/4 cup capers
  • 3 tbsp dill fresh
  • 1 tbsp ground black pepper
US Units - Metric

Instructions

  • Spread the whipped cream cheese onto the bread slices.
    Toast with cream cheese spread.
  • Top it off with slices of smoked salmon, sliced hard boiled eggs, red onion, and capers.
    Smoked salmon toast on the tray.
  • Sprinkle with ground black pepper and dill.
    Smoked Salmon toast with toppings and herbs.

Nutrition

Calories: 290kcal | Carbohydrates: 17g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1001mg | Potassium: 244mg | Fiber: 2g | Sugar: 3g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg