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Sourdough Biscuits with a pan next to them.
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Sourdough Biscuits (Extra Flaky)

These sourdough buttermilk biscuits are so flakey that they literally melt in your mouth. Get out your active sourdough starter and start the timer for 40 minutes!
Course Breakfast
Cuisine American
Keyword Biscuits Recipe, Sourdough Biscuits, Sourdough Biscuits Recipe, sourdough buttermilk biscuit
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 Biscuits
Calories 207kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl, combine all the dry ingredients. Grate the butter using the large side of a grater. Toss it with the flour mixture as you grate in the butter.
    Dry ingredients combined with grated butter.
  • In a separate dish, whisk the sourdough starter with the buttermilk.
    Sourdough starter with buttermilk in a jar.
  • Add the wet ingredients to the flour. Stir to combine.
    Liquids added to the dough.
  • Flour your working surface. Roll out the dough to 1-2 inches in thickness. Cut 2-inch rounds.
    Biscuits dough on a floured surface.
  • Bake at 450°F for about 15 minutes or until golden brown. Serve while warm. Enjoy!
    Baked sourdough biscuits on a baking sheet.

Nutrition

Calories: 207kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 304mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Calcium: 124mg | Iron: 1mg