Sourdough Pizza Crust (So Easy)

Sourdough Pizza Crust (So Easy)

This sourdough pizza dough recipe yields a chewy, bubbly, and perfectly-sized crust that is ideal for DIY pizza parties. Don't miss the seven flavor combinations I have included!

Course Main Course

Cuisine American, Italian

Keyword Sourdough Pizza, Sourdough Pizza Crust, Sourdough Pizza Dough

Prep Time 15

Resting Time 1

Total Time 1 15

Servings servings

Calories 256kcal

Author Natalya Drozhzhin

Ingredients

1/2 cup active sourdough starter or discard
1 cup lukewarm water
3 tbsp olive oil
2 1/3 cups bread flour
1/2 tbsp salt

US Units - Metric

Instructions

In a large bowl, combine the water, sourdough starter, and oil.
Add in the flour and salt, stirring until fully combined. Cover the dough and let it rest for 30 minutes at room temperature.
After 30 minutes, stretch the dough by folding the edges into the center. Cover the bowl and repeat the process two more times in 30 minute intervals for a total of three folds.
Let the dough rest overnight at room temperature covered with plastic wrap. The next day, the dough will be wet and bubbly.
Flour your working surface and divide the dough into 3-6 equal parts. Shape each one into a tight round ball.
Place the dough rounds in the fridge for at least 24 hours in a sealed container. Before using the dough, let it rest at room temperature for an hour.

Nutrition