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Stuffed chicken in a skillet
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Spinach Stuffed Chicken Breast Recipe

These spinach stuffed chicken breasts make chicken exciting again. In 30 minutes, you'll have veggie-filled, creamy, and juicy chicken breasts ready to serve!
Course Meats
Cuisine American
Keyword spinach stuffed chicken breast, stuffed chicken, stuffed chicken breast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 533kcal
Author Natalya Drozhzhin

Ingredients

  • 4 chicken breasts boneless and skinless
  • 2 tbsp garlic parsley salt
  • 1 tbsp paprika
  • 4 tbsp unsalted butter
  • 6 oz cream cheese softened
  • 2 tbsp mayonnaise
  • 1/3 cup Parmesan cheese shredded
  • 2 garlic cloves pressed
  • 1 cup spinach chopped
US Units - Metric

Instructions

  • In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, garlic, and chopped spinach. Set aside.
    Ingredients for the chicken breast in a bowl
  • Butterfly the chicken breasts (see detailed instructions in the blog post).
    Butterflied chicken on a cutting board
  • Season each breast with garlic parsley salt and paprika on all sides.
    seasoned chicken breast on a cutting board
  • Stuff each chicken breast with the spinach cheese mixture. To keep the filling inside, seal each end of the breast with a toothpick.
    Stuffed chicken breast in a cutting board
  • Preheat a skillet with butter over medium-heat. Brown all sides of the chicken. Continue cooking over medium heat until the internal temperature reaches 165°F.
    Stuffed chicken in a skillet

Nutrition

Calories: 533kcal | Carbohydrates: 4g | Protein: 30g | Fat: 44g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1832mg | Potassium: 406mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2650IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 2mg