These spinach stuffed chicken breasts make chicken exciting again. In 30 minutes, you'll have veggie-filled, creamy, and juicy chicken breasts ready to serve!
Course Meats
Cuisine American
Keyword spinach stuffed chicken breast, stuffed chicken, stuffed chicken breast
In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, garlic, and chopped spinach. Set aside.
Butterfly the chicken breasts (see detailed instructions in the blog post).
Season each breast with garlic parsley salt and paprika on all sides.
Stuff each chicken breast with the spinach cheese mixture. To keep the filling inside, seal each end of the breast with a toothpick.
Preheat a skillet with butter over medium-heat. Brown all sides of the chicken. Continue cooking over medium heat until the internal temperature reaches 165°F.