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–+ servings
Baked scones with blueberries baked.
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The Best Blueberry Scones

This blueberry scone recipe comes straight out of our family cookbook. Each scone is packed with fresh blueberries and is melt-in-your-mouth moist!
Course Breakfast, Dessert
Cuisine American, Ukrainian
Keyword Blueberry Scones, Scones, Scones Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20 scones
Calories 282kcal
Author Natalya Drozhzhin

Ingredients

For the Glaze

  • 1 egg whisked
  • 1 cup sugar (or more)
US Units - Metric

Instructions

  • Combine the flour, baking powder, salt and sugar together in a large bowl.
    Dry ingredients for scones in a bowl.
  • Grate in the frozen butter. Gently fold in the sour cream and vanilla.
    Butter in a bowl with dry ingredients.
  • Carefully combine the dough, being extra careful not to overmix it. The dough should be crumbly in texture.
    Sour cream added the bowl with remaining ingredients.
  • Roll out the dough into a rectangular shape. Spread the blueberries over the dough. Roll dough into a log shape. Cut the scones into similar-sized wedges.
    Scones cut up into pieces.
  • Place the scones onto a lined baking sheet, leaving space in between each one for rising. Brush the tops with a whisked egg, followed by a sprinkle of sugar.
    Raw scones on a baking sheet with egg and sugar on a baking sheet
  • Bake at 350°F for 30-40 minutes or until the scones are golden brown.
    Baked scones on a serving tray.

Video

Nutrition

Serving: 20g | Calories: 282kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 216mg | Fiber: 1g | Sugar: 13g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg