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Bone Broth in a jar.
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The Best Bone Broth Recipe

This bone broth recipe is ultra savory, full of flavor, & crazy easy to make. Drink it straight or use it in everything from risottos, sauces, soups & stews!
Course Soup
Cuisine American
Keyword bone broth, bone broth recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 32kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 400°F. Place the bones on a baking sheet and drizzle them with olive oil. Bake the bones for 20 minutes.
    Bones on a baking sheet.
  • Transfer the roasted bones to a large pot. Add the water, salt, bay leaves, and peppercorns into the pot.
    Bones, water bay leaves in a pot.
  • Bring the broth to a boil. Turn the heat to low and allow the broth to simmer for at least 8 hours.
    Pot with bone broth.
  • Strain the bone broth through a cheesecloth. Use it right away or store it for later use. Enjoy!

Nutrition

Calories: 32kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 896mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.001g | Vitamin A: 5IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.1mg