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Sautéed Asparagus in a pan
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The Best Sautéed Asparagus Recipe

This sauteed asparagus recipe uses only three ingredients and takes minimal prep. It's savory, salty, and scrumptious — a perfect side dish all around!
Course Appetizer
Cuisine American
Keyword Sauteed Asparagus, Sauteed Asparagus Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 85kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Trim off the tough ends of the asparagus and slice the stalks into 2-inch pieces.
    Sliced asparagus in a tray
  • Preheat a pan over medium heat with olive oil. Add in the sliced asparagus and sauté for 3-4 minutes, or until the asparagus is fork tender.
    Sautéed Asparagus in a pan
  • Season the asparagus with garlic parsley salt and serve right away. Enjoy!

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 874mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg