The Easiest Apple Cobbler Recipe

The Easiest Apple Cobbler Recipe

This apple cobbler recipe dishes up a perfectly spiced apple filling baked under a buttermilk biscuit topping. It’s guaranteed to channel all the cozy feelings of fall.

Course Dessert

Cuisine American

Keyword Apple Cobbler, Apple Cobbler Recipe

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 477kcal

Author Natalya Drozhzhin

Ingredients

Apple Filling

4 cups apples peeled and thinly sliced
1/3 cup granulated sugar
1/4 cup brown sugar
1 tbsp ground cinnamon
3 tbsp cornstarch
1 tbsp lemon juice

Cobbler Topping

1 1/2 cups all purpose flour cold
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter very cold
1 tbsp vanilla extract
1 cup buttermilk very cold
3 tbsp granulated sugar for topping

US Units - Metric

Instructions

Apple Filling

In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, cornstarch and lemon juice. Set aside.

Cobbler Topping

In a large bowl, stir all the dry ingredients together.
Grate or cut in the cold butter into the dry ingredients. Combine until it resembles course crumbles.
Add vanilla extract to the buttermilk. Then, add it to the flour mixture. Stir to combine. It is ok for mixture to be lumpy, so try not to over-mix.
Place the apple filling on the bottom of a 9 inch baking pan.
Top it off with about 6 to 8 spoonfuls of the cobbler topping and sprinkle with sugar.
Bake at 375°F for about 40 minutes or until the topping is golden brown. Serve with your favorite ice cream and caramel sauce.

Nutrition