The Easiest Raspberry Coffee Cake

This raspberry coffee cake features fluffy cake speckled with tangy, fresh raspberries. Perfect for your next brunch get-together paired with a cup of joe!

Course Cake, Dessert

Cuisine Russian, Ukrainian

Keyword bluberry coffee cake, coffee cake, Raspberry Coffee Cake

Prep Time 20

Cook Time 1

Total Time 1 20

Servings Servings

Calories 402kcal

Author Natalya Drozhzhin

Ingredients

6 tbsp unsalted butter softened
1 cup sugar
1 tsp vanilla extract
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 cup milk
1 cup raspberries
3 tbsp sugar

US Units - Metric

Instructions

Allow the butter to sit at room temperature until it softens. In a separate bowl, combine the all-purpose flour and baking powder together.
In a large bowl, add the butter and sugar and beat until it is well-combined and fluffy.
Stir the vanilla extract and egg into the butter mixture. Beat until smooth.
In small portions, add in the flour mixture, followed by the milk. Repeat until you run out of flour and milk. Beat until well-combined.
Spread the cake batter into a buttered 6-inch (or 9-inch) baking dish. Spread the raspberries on top and sprinkle on 3 tablespoons of sugar.
Bake the cake at 350°F for about an hour, or until golden brown. Allow the cake to cool to room temperature. Enjoy!

Nutrition