Last week when I prepared this coffee cake, it was gone within minutes. That weekend, breakfast turned out fancy, my cup of coffee was tastier with this cake and especially kids loved it. They were not very happy when we ran out of the cake, so I figured that I should surprise them again. They loved it!
In this recipe, I am using raspberries, but you can replace them with any other berries. Most stores have a great collection of different berries in a freezer section.
Other Quick Cakes to Try
Recipe
Ingredients
- 6 tbsp Unsalted Butter softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1 1/2 cup Flour
- 1 1/2 tsp Baking Powder
- 1/2 cup Milk
- 1 cup Berries
- 3 tbsp Sugar
Instructions
- Prepare all ingredients, let the batter sit in a room temperature until it's softened. In a separate bowl combine together flour and baking powder.
- In a large bowl, add butter and sugar, beat until well combined and fluffy.
- Add vanilla extract and egg to the mixture, beat all together until smooth.
- Into the mixture, In small parts, add in flour mixture, followed by milk. Repeat until you run out of milk and flour.
- Beat until all ingredients are well combined.
- Spread cake mixture in a buttered cake pan, I used 9 inch. Spread berried on top of the batter and sprinkle with 2 tablespoons of sugar.
- Bake cake at 350F, for about an hour, or until the cake is golden brown. Let it cool to a room temperature.
Nutrition Facts
Quick Berry Coffee Cake
Amount Per Serving
Calories 407
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 23mg1%
Potassium 211mg6%
Carbohydrates 68g23%
Fiber 2g8%
Sugar 43g48%
Protein 5g10%
Vitamin A 440IU9%
Vitamin C 0.7mg1%
Calcium 91mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
So yummy and easy to make!! Your recipes are the BEST!!!! You are making me a better cook and baker!!!!
Hey Elana, thank you so much for sharing. I am so happy that you find the recipes useful. Keep me posted if you try other recipes. I would love to hear feedback!
Hi Natalya, do you recommend any other sugars to make
This? Maybe coconut sugar or honey somehow
To make this fluffy texture it would be hard to achieve with other sugars, honey wouldnt work same way. But, I havent tested with many different sugars, if you try something new and it works, please report back.
I baked this desert today for the first time, it turned out amazing! Not too sweet, moist, light and very tasty! It was EASY to make it too, so easy that I did it with one hand (lol) while another one was holding a 8 month old baby boy! Too bad it's not going to last until the next day, because it so good!
I used blackberries btw!
Thanks Natalya!!
Dina, thank you for sharing your photos. Looks like your cake turned out perfect. You are an amazing cook, btw!
question- you say spread berries on top of the batter but it look like your berries are at the bottom...
You spread them on top but they drop to the bottom as they cook. They do stay spread out nicely.
Would u have anu eggless recipes for desserts?
There are some eggless recipes on the blog, like http://momsdish.com/r536 or http://momsdish.com/r416
This coffee cake looks delicious and simple to make! Thanks Natasha for sharing this recipe! 🙂
Hi Valya, thank you so much! It is definitely a perfect quick treat!
Looks so yummy and easy! Can I use fresh berries instead of frozen?
Yes, if you have fresh berries on hand, that would work perfectly!
Looks and sound delish. Quick question so there is no baking powder in this recipe?
Thanks for keeping me on my toes, I dont know what I was thinking 🙂 I fixed the recipe 🙂