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Shrimp Linguine in a pan with herbs and Parmesan.
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The Easiest Shrimp Linguine (Crazy Good)

This tasty Shrimp Linguine will transport you and your taste buds to Italy in less than 30 minutes. Using simple ingredients straight from your pantry and refrigerator, this will be your new favorite dish.
Course Main Course
Cuisine Italian
Keyword Easy Shrimp Linguine, Shrimp Linguine
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 426kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb linguine pasta
  • 4 tbsp olive oil
  • 4 tbsp unsalted butter
  • 6 garlic cloves minced
  • 1 tsp salt
  • 1/3 tsp red pepper flakes
  • 2 lbs large uncooked shrimp peeled and deveined
  • 1/3 cup lemon juice
  • 1/3 cup fresh parsley chopped
  • 1/3 cup Parmesan cheese grated
US Units - Metric

Instructions

  • Bring salted water to a boil, cook linguine pasta according to package instructions to al dente, about 8-10 minutes. Drain and set aside. Don't forget to set aside some pasta water.
    Cooked linguine in a pot with water.
  • While pasta is cooking, preheat butter and oil on medium-high in a large frying pan.
    Butter and oil in a pan.
  • Add in minced garlic and cook it for about 15 seconds.
    Butter, oil and garlic in a pan.
  • Add in shrimp and cook on both sides until lightly pink, about 3 minutes on each side.
    Cooked shrimp in a pan.
  • Season with salt, red pepper flakes, and lemon juice. Allow it to simmer for a minute or so.
    Shrimp with seasoning in a pan with.
  • Add pasta to the pan. Toss it all together. If you find that pasta is looking a bit dry, add some of the reserved pasta water. Top it with fresh parsley and parmesan cheese. Serve and enjoy!
    All the shrimp linguine ingredients in a pan.

Video

Nutrition

Calories: 426kcal | Carbohydrates: 45g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 161mg | Sodium: 1007mg | Potassium: 295mg | Fiber: 2g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 8mg | Calcium: 133mg | Iron: 1mg