The Only Turkey Meatloaf (You Need)
This turkey meatloaf recipe is super moist and covered in a sweet brown sugar and ketchup glaze. It's crazy easy to throw together and is a family favorite!
Servings 6 servings
Calories 287kcal
Ingredients
- 2 lbs ground turkey
- 1/2 medium onion grated
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 tbsp mayonnaise
- 1 large egg
- 2 tbsp fresh Italian parsley chopped
- 1 1/2 tsp sea salt
- 2 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1 tsp garlic powder
Sauce
- 1 cup ketchup
- 1 tbsp brown sugar
Instructions
- Combine all the ingredients in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
- Place the meat mixture into a loaf pan, shaping it into a loaf with your hands.
- In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until the internal temperature reaches 165°F.
- Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 22g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 113mg | Sodium: 1231mg | Potassium: 690mg | Fiber: 1g | Sugar: 14g | Vitamin A: 456IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg