Turkey Chili (Seriously The Best)
Cozy up with a bowl of hearty, delicious, and flavor-packed turkey chili. I fell in love with this recipe while testing it, and now it's a family favorite!
Servings 6 servings
Calories 331kcal
Ingredients
- 1 tbsp oil olive or avocado
- 1 medium yellow onion finely chopped
- 1 bell pepper finely chopped, any color
- 2 garlic cloves minced
- 1 lb lean ground turkey
- 3 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt adjust to preference
- 15 oz canned kidney beans rinsed and drained
- 15 oz canned pinto beans rinsed and drained
- 28 oz canned diced tomatoes
- 15 oz canned corn
- 1 tbsp tomato paste
- 2 1/2 cups chicken broth
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, bell pepper, and garlic to the pot. Cook until the vegetables are softened.
- Add the ground turkey and cook until it is no longer pink, about 5-7 minutes, breaking it up along the way.
- Stir in the chili powder, cumin, paprika, and salt. Add the beans, diced tomatoes, corn, tomato paste, and chicken broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally. Taste and adjust the seasonings to your liking.
- Serve the chili warm with your favorite toppings and sides. Enjoy!
Video
Nutrition
Calories: 331kcal | Carbohydrates: 42g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 1555mg | Potassium: 1143mg | Fiber: 11g | Sugar: 8g | Vitamin A: 2192IU | Vitamin C: 42mg | Calcium: 128mg | Iron: 5mg