White Chicken Chili
This white chicken chili is comfort in a bowl. Juicy chicken, protein-packed beans, and sweet corn make for a meal both filling and delicious!
Servings 12 Servings
Calories 150kcal
Ingredients
- olive oil for frying
- 1 lb boneless skinless chicken
- 1/2 large onion diced
- 2 tbsp Unsalted Butter
- 2 tbsp flour
- 14 oz canned pinto beans drained
- 14 oz canned white kidney beans drained
- 14 oz canned corn drained
- 1 tbsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tbsp chicken better than bullion
- 3 qts hot water
- 1 cup whole milk
Instructions
- Heat the oil in a Dutch oven or large pot. Dice the chicken into one-inch cubes and sauté them in the hot oil until they are golden brown. Add the diced onions and cook until they are softened.
- Add butter and flour. Sauté and mix until no lumps of flour remain.
- Add the beans, corn, spices, chicken stock base, and 12 cups of hot water. Let the soup simmer for about 30 minutes.
- Pour in the milk and cook the soup for an additional 10 minutes.
- Season the chili to taste with salt and pepper, and serve it while it's hot. Top it with shredded cheddar cheese, tortilla chips, and a squeeze of lime juice.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 836mg | Potassium: 354mg | Fiber: 4g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1.8mg | Calcium: 61mg | Iron: 1.5mg