Whole Wheat Banana Bread Recipe
This whole wheat banana bread is packed with ripe bananas, plump raisins, and fiber. The perfect breakfast on the go or afternoon snack!
Servings 2 loaves
Calories 2521kcal
Ingredients
- 2 1/2 cups whole wheat flour
- 1 cup all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 4 eggs
- 1/2 cup honey
- 6 mashed bananas
- 2/3 cup coconut oil
- 1/2 cup greek yogurt
- 2 tsp vanilla extract
- 2 cups golden raisins optional
Instructions
- Preheat the oven to 350°F. Combine the flours, baking soda, and salt. In a separate bowl, whisk the eggs and honey together.
- To the egg mixture, add mashed bananas, melted coconut oil, yogurt, and vanilla extract.
- Use a spatula to gradually fold the flour mixture into the egg mixture. Once well-combined, add in the raisins.
- Pour the batter into two loaf pans.
- Bake the bread for about 50 minutes. Check the doneness by inserting a toothpick into the center of the bread. If it comes out with a few moist crumbs or dry, it's ready. Enjoy!
Nutrition
Calories: 2521kcal | Carbohydrates: 425g | Protein: 52g | Fat: 87g | Saturated Fat: 64g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 330mg | Sodium: 1574mg | Potassium: 3202mg | Fiber: 33g | Sugar: 202g | Vitamin A: 717IU | Vitamin C: 36mg | Calcium: 266mg | Iron: 14mg