Easy Crab Puffs Recipe  (Crab Ragoon)

These crab puffs are filled with cream cheese and juicy crab meat. Perfect for your next Chinese “take-in” night or appetizer spread!

INGREDIENTS

– crabmeat  – cream cheese – garlic salt – wonton wrappers – oil

STEP 1

In a medium bowl, combine the crab meat with cream cheese. Season with garlic salt.

STEP 2

Spoon a small amount of the crab meat mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.

STEP 3

In a large, heavy saucepan, heat the oil until it sizzles over medium-high heat. In small batches, carefully place the puffs into the hot oil.

STEP 4

Fry for 2-3 minutes, or until the puffs turn golden brown. Transfer them to a plate lined with paper towels to remove excess oil. Enjoy with sweet and sour sauce for dipping!

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