This gyro recipe is inspired by the famous Greek sandwich. Although it's not an authentic take, it's packed with feta cheese, fresh veggies, & tangy tzatziki.
Slice the lamb down into smaller pieces for grilling.
Place the pieces of the lamb in a dish and cover them with sliced onion. Cover the lamb with the soy sauce, teriyaki sauce, and steak seasoning blend. Let the lamb marinate for 2-24 hours covered in the refrigerator.
Using a gas or charcoal grill, cook the lamb on each side until the meat is completely cooked through (about 2-3 minutes per side).
Let the lamb rest for a few minutes. Slice it into small strips.
Tzatziki Sauce and Assembling Gyro
Dice the scallions into tiny pieces. Peel the cucumbers and remove the seeds. Using a grater, shred the cucumber into small pieces. Squeeze the excess juice from the cucumbers and place them into a medium bowl alongside the scallions. Press the garlic into the bowl, followed by the diced dill, Greek yogurt, and salt and pepper to taste. Stir to combine.
Dice the tomatoes, onions, and lettuce.
To assemble the gyro, place the meat into the middle of the naan or pita. Top the meat with the feta, followed by lettuce, tomatoes, and onions.
Serve the gyros with a side of tzatziki sauce for dipping. Enjoy!