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Broccoli Quiche in a pan.
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Broccoli Quiche Recipe (Foolproof Method)

This recipe for broccoli quiche is packed with gruyere, mozzarella, & speckles of tender broccoli. Simple, delicious, and great for big crowds or meal prep.
Course Breakfast
Cuisine French
Keyword Broccoli Quiche, Broccoli Quiche Recipe, Easy Quiche Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 377kcal
Author Natalya Drozhzhin

Ingredients

  • 1 pie crust
  • 1 1/2 cups broccoli chopped
  • 1 cup mozzarella cheese grated
  • 1/4 cup Gruyere cheese grated
  • 1 cup heavy whipping cream
  • 3 large eggs
  • 1/2 tsp salt adjust to taste
  • 1/3 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • Place pie crust into a pie pan (use an 8 or 9-inch wide pan that's 2-4 inches deep). Trim off extra crust around the edges.
    Crust on a baking pan.
  • Place parchment paper on top of the crust and weigh it down with peas, dried beans, or pie weights. Bake the crust at 375°F for 25-30 minutes or until its golden brown.
    Peas holding down pie crust.
  • Fill the baked crust with the broccoli and cheese. In a separate bowl, whisk the eggs together with the heavy whipping cream. Season with salt and pepper.
    Unbaked Broccoli Quiche in a pan.
  • Pour the egg mixture into the quiche. Bake it at 400°F for about 20-25 minutes or until the center is fully set. Slice and enjoy for breakfast or brunch.
    Broccoli Quiche in a pan.

Nutrition

Calories: 377kcal | Carbohydrates: 16g | Protein: 12g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 511mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1143IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 1mg