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Cooked Shrimp Fajitas in a pan.
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30 Minute Shrimp Fajitas (OnePan)

Are you craving Tex-Mex flavor but also want minimal clean up? These 30 minute one-pan shrimp fajitas are sure to make fajita night a weekly rotation.
Course Main Course
Cuisine Mexican
Keyword Shrimp Fajitas, Shrimp Fajitas Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 167kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs large shrimp peeled & deveined
  • 3 tbsp Fajita seasoning
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 large yellow onion half rings
  • 2 tbsp oil olive or avocado
US Units - Metric

Instructions

  • Season shrimp with fajita seasoning.
    Shrimp with fajita seasoning in a bowl.
  • Preheat your skillet with 1 tbsp of oil to medium high. Add the shrimp and cook until light pink for about 3-5 minutes. Remove from the pan and set aside.
    Seasoned shrimp in a pan.
  • Julienne bell peppers and cut onions into half rings. To the same pan, add 1 tbsp of oil and cook all the veggies until they are soft and slightly golden.
    Veggies in a pan getting browned.
  • Add shrimp back into the pan. Toss together and enjoy!
    Shrimp with veggies cooking in a pan.

Nutrition

Calories: 167kcal | Carbohydrates: 6g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 191mg | Sodium: 959mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1084IU | Vitamin C: 43mg | Calcium: 89mg | Iron: 1mg