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Veggie Quiche baked in a pan.
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Easy Veggie Quiche Recipe

Easily customize this veggie quiche with your favorite veggies like tomatoes, kale, and zucchini. Make it a dish worth waking up to.
Course Breakfast
Cuisine American
Keyword Easy Veggie Quiche Recipe, Veggie Quiche
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 385kcal
Author Natalya Drozhzhin

Ingredients

  • 1 pie crust
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup kale chopped
  • 1 medium zucchini sliced 1/4 inch thick
  • 1 cup mozzarella cheese grated
  • 1/4 cup Gruyere cheese grated
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/3 tsp ground black pepper
US Units - Metric

Instructions

  • Arrange pie crust into a pie pan (use an 8 or 9-inch wide pan that is 2-4 inches deep). Trim off extra crust around the edges.
    Pie crust in a pan.
  • Place parchment paper on top of the crust and weigh it down with dried peas, beans, or pie weights. Bake the crust at 375°F for 25-30 minutes or until it's golden brown.
    Peas holding down pie crust.
  • Fill the baked crust with tomatoes, kale, zucchini, and cheese.
    Pie crust with veggies and cheese.
  • In a separate bowl, whisk the eggs together with the heavy whipping cream. Season with salt and pepper.
    Whisked eggs in a bowl with heavy cream.
  • Pour the egg mixture into the quiche. Bake it at 400°F for about 20-25 minutes or until the center is fully set. Slice and enjoy for breakfast or brunch.
    Veggie quiche before baking.

Video

Nutrition

Calories: 385kcal | Carbohydrates: 17g | Protein: 12g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 147mg | Sodium: 515mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1565IU | Vitamin C: 14mg | Calcium: 215mg | Iron: 2mg