Go Back
–+ servings
BLT sandwich on a serving board.
Print

Best BLT Sandwich (Tips & Variations)

This is a classic BLT: buttery toast, juicy tomatoes, crisp lettuce, and smoky bacon. But that's not all... try our variations for a truly unforgettable sandwich.
Course Sandwich
Cuisine American
Keyword BLT Sandwich, BLT Sandwich Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 832kcal
Author Natalya Drozhzhin

Ingredients

  • 8 slices bread
  • 4 tbsp butter salted or unsalted, softened
  • 8 tbsp mayonnaise
  • 16 slices bacon
  • 2 tomatoes
  • 1/2 head lettuce
US Units - Metric

Instructions

  • Spread the softened butter on both sides of every slice of bread. Toast the slices on a preheated skillet.
    Toasted bread on a skillet.
  • Cook the bacon using our air fryer method or bake a large batch.
    Cooked bacon on a tray.
  • Wash the lettuce leaves and cut the tomatoes into 1/2 inch thick slices.
    Tomatoes sliced on a cutting board.
  • Spread mayonnaise on a slice of bread. Add lettuce, tomato, and bacon to your liking. Top with another slice of bread spread with mayo.
  • Repeat until you have assembled all the sandwiches. Enjoy!
    BLT sandwich on a serving board.

Nutrition

Calories: 832kcal | Carbohydrates: 32g | Protein: 19g | Fat: 70g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1125mg | Potassium: 503mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1252IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 3mg