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Club Sandwiches on top of each other.
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The Classic Club Sandwich

A trio of meats, crisp lettuce and tomatoes, and plenty of mayo — this club sandwich has all the classic components. It's a hearty and delicious lunch on-the-go!
Course Sandwich
Cuisine American
Keyword Club Sandwich, Club Sandwich Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 815kcal
Author Natalya Drozhzhin

Ingredients

  • 8 slices bread
  • 4 tbsp butter salted or unsalted
  • 4 tbsp mayonnaise
  • 8 oz sliced turkey
  • 8 oz sliced ham
  • 8 slices bacon cooked
  • 4 slices cheddar cheese
  • 8 lettuce leaves
  • 2 tomatoes
US Units - Metric

Instructions

  • Apply softened butter on all sides of the bread. Toast the slices on a preheated pan until golden brown.
    Toasting bread on a pan.
  • Prepare the bacon either by using our air fryer method or baking a large batch.
    baked bacon on a serving tray
  • Wash and dry the lettuce leaves and cut the tomatoes into 1/4 inch thick slices.
    Ingredients for the club sandwich.
  • Spread mayonnaise on a slice of bread.
    Mayo on toasted bread.
  • Add slices of turkey and ham, bacon, cheese, lettuce, and tomato to your liking. Top with another slice of bread and mayo. Repeat until you are done assembling the sandwiches. Slice in half and enjoy!
    Club Sandwich on top of each other.

Video

Nutrition

Calories: 815kcal | Carbohydrates: 33g | Protein: 38g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 2072mg | Potassium: 810mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4610IU | Vitamin C: 17mg | Calcium: 256mg | Iron: 4mg