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Chicken Bacon Ranch Casserole in a pan.
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Chicken Bacon Ranch Casserole

This chicken bacon ranch casserole is loaded with juicy chicken, smoky bacon, and pasta tossed in a creamy ranch sauce. Top it with cheese and you'll be obsessed!
Course Main Course, Pasta
Cuisine American
Keyword Chicken Bacon Ranch Casserole, Chicken Bacon Ranch Casserole Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 587kcal
Author Natalya Drozhzhin

Ingredients

  • 12 oz penne pasta
  • 2 cups Alfredo sauce
  • 1 tbsp Ranch dressing
  • 3 cups cooked chicken chopped
  • 8 slices bacon cooked and chopped
  • 2 cups Colby Jack cheese shredded
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Lightly grease or butter a 9x13 inch casserole dish or 12 inch round baking dish. Set aside.
    Oiled pan.
  • Cook the pasta al dente according to package instructions. Drain and set aside.
    Cooked Penne in a pot.
  • Meanwhile, set a large skillet over medium heat. Add the Alfredo sauce and ranch dressing and bring to a light boil. Add the cooked chicken and bacon and mix to combine.
    Pasta, chicken, bacon and sauce.
  • Toss the cooked pasta and Alfredo sauce mixture together. Transfer it into the baking dish and top with cheese.
    Chicken Bacon Ranch Casserole with cheese on top.
  • Bake the casserole uncovered for about 20 minutes until heated through and bubbly. Enjoy!
    Baked Chicken Bacon Ranch Casserole.

Video

Nutrition

Calories: 587kcal | Carbohydrates: 35g | Protein: 31g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 126mg | Sodium: 820mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 358IU | Calcium: 243mg | Iron: 2mg