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Focaccia Sandwich cut into serving size pieces
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Focaccia Sandwich

This turkey focaccia sandwich features layers of turkey, provolone cheese, spinach, & basil pesto. It's super easy and great for appetizer trays, hikes, and picnics.
Course Sandwich
Cuisine American
Keyword focaccia sandwich, turkey focaccia sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 606kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz turkey sliced
  • 8 oz provolone cheese sliced
  • 1 loaf focaccia bread
  • 1 cup spinach
  • 3 tbsp basil pesto
  • 2 tbsp mayonnaise
US Units - Metric

Instructions

  • Slice the focaccia bread in half horizontally. On one side, spread the mayo and on the other side spread the basil pesto.
    mayo and pesto added to focaccia bread
  • On the bottom piece of focaccia, place the turkey slices in a single layer. Top with the cheese, spinach, and more turkey slices.
    Mayo and spinach added to the focaccia
  • Cover the sandwich with the top slice of bread. Press down on the sandwich firmly to secure all the ingredients inside. Cut the sandwich into small squares. Enjoy!
    Turkey Focaccia Sandwich

Nutrition

Calories: 606kcal | Carbohydrates: 49g | Protein: 32g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1229mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1452IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 1mg