Grilled Chicken Kebabs
This chicken kebab recipe makes tender, juicy, and savory meat kebabs that are great for meal prep and hosting. Marinate, grill, and enjoy your delicious meal.
Servings 8 servings
Calories 306kcal
Ingredients
- 3 lbs chicken (boneless chicken breast or thighs)
- 1/4 cup soy sauce
- 1/4 cup mayonnaise
- 1/2 cup Ranch dressing
- 1 large onion
- 1 tsp black pepper
- 1 tbsp garlic parsley salt
Instructions
- Prepare ingredients for the recipe. Cut the chicken into 1 inch cubes. Cut the onion into small pieces.
- Place the chicken into a large bowl. Add the soy sauce, mayonnaise, ranch, garlic parsley salt, and black pepper. Mix in the onions. Cover and marinate in the refrigerator overnight.
- Preheat the grill to medium-high heat. Thread the chicken onto skewers and discard the marinade.
- Grill the skewers for about 10 minutes or until the chicken is 165°F in the center. Enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 3g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1543mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg