Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.
Weather in Seattle has been outstanding. I have been preparing our dinners on a grill, definitely don’t want to be inside in a hot kitchen.
These chicken kebabs are phenomenal! The combination of the mayonnaise and ranch dressing makes this chicken very tender and juicy. This has been my go to chicken kebab recipe for many years and the turnout is always amazing.
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- Prepare ingredients for the recipe. Cut the chicken into 1 inch cubes. Cut the onion into small pieces.
- Place the chicken in a large bowl. Add the soy sauce, mayonnaise, ranch, garlic parsley salt and pepper. Mix in the onion pieces. Cover and refrigerate overnight.
- Preheat the grill to medium-high heat. Thread the chicken onto skewers and discard marinade.
- Grill skewers for about 10 minutes or until the chicken is 165F in the center.