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Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.

Chicken Kebabs

Weather in Seattle has been outstanding. I have been preparing our dinners on a grill, definitely don’t want to be inside in a hot kitchen.

These chicken kebabs are phenomenal! The combination of the mayonnaise and ranch dressing makes this chicken very tender and juicy. This has been my go to chicken kebab recipe for many years and the turnout is always amazing.

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Recipe

Chicken Kebabs on a plate with oven baked potatoes besides it

Chicken Kebabs

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Servings
4 People
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 d
Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.

Ingredients

  • 3 lb Chicken Breast
  • 1/4 cup Soy Sauce
  • 1/4 cup Mayonnaise
  • 1/2 cup Ranch Dressing
  • 10 Garlic Cloves
  • 1 large Onion
  • 1 tsp Pepper
  • Salt (optional)
  • Zucchini (or other veggies of your choice for grilling)

Instructions

  • Cut chicken into 1 inch cubes. In a small bowl, whisk mayonnaise together with ranch and soy sauce. Cut garlic and onions into small pieces.
    Ingredients on table include; mayo, garlic and soy sauce all in separate bowls, sea alt and black pepper and a measuring tool with ranch
  • Place chicken in the bowl and stir to coat it with marinade. Mix in pieces of onion and garlic. Cover and refrigerate overnight.
    In a bowl marinated chicken with onions on top of it
  • Preheat the grill for medium-high heat. Cut vegetables, thread chicken with veggies onto skewers and discard marinade.
    Chicken and zucchini on kebab skewers on a plate
  • Grill skewers for about 10 minutes or until the chicken is no longer pink in the center and the juices run clear.
    Chicken Kebabs on a plate with oven baked potatoes besides it
Posted July 3, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.