Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.

Weather in Seattle has been outstanding. I have been preparing our dinners on a grill, definitely don’t want to be inside in a hot kitchen.
These chicken kebabs are phenomenal! The combination of the mayonnaise and ranch dressing makes this chicken very tender and juicy. This has been my go to chicken kebab recipe for many years and the turnout is always amazing.
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Recipe
Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.
Ingredients
- 3 lb Chicken Breast
- 1/4 cup Soy Sauce
- 1/4 cup Mayonnaise
- 1/2 cup Ranch Dressing
- 10 Garlic Cloves
- 1 large Onion
- 1 tsp Pepper
- Salt (optional)
- Zucchini (or other veggies of your choice for grilling)
Instructions
- Cut chicken into 1 inch cubes. In a small bowl, whisk mayonnaise together with ranch and soy sauce. Cut garlic and onions into small pieces.
- Place chicken in the bowl and stir to coat it with marinade. Mix in pieces of onion and garlic. Cover and refrigerate overnight.
- Preheat the grill for medium-high heat. Cut vegetables, thread chicken with veggies onto skewers and discard marinade.
- Grill skewers for about 10 minutes or until the chicken is no longer pink in the center and the juices run clear.
Nutrition Facts
Chicken Kebabs
Amount Per Serving
Calories 330
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Cholesterol 117mg39%
Sodium 812mg34%
Potassium 689mg20%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 38g76%
Vitamin A 51IU1%
Vitamin C 5mg6%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
We love your Beef Lo Mein recipe and this was another meal that was enjoyed by everyone! Cut into inch cubes as instructed, 10 minutes on the grill and the chicken is cooked perfect. We used whole mushrooms on the skewers with the chicken. Thanks so much!
OH, I love the grilling idea. Thank you for sharing!
Hi, what are your recommendations for making these without a grill ? Oven temp./time? Thank You;)
Hi Lida, here is the recipe with instructions on how you can bake kebabs with no grill. http://momsdish.com/r405
Hmm... Interesting combination of ingredients... I will have to try your recipe next time we bbq
Thank you, let me know how you like it 🙂