Kebab or kabob? Goodness! Apparently you can call it kebap, kabab, kebob, kibob, kebhav, or kephav. Well go figure, that is what happens when many different countries translate the same dish into English.
Weather in Seattle has been outstanding. I have been preparing our dinners on a grill, definitely don’t want to be inside in a hot kitchen.
These chicken kebabs are phenomenal! The combination of the mayonnaise and ranch dressing makes this chicken very tender and juicy. This has been my go to chicken kebab recipe for many years and the turnout is always amazing.
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- Cut chicken into 1 inch cubes. In a small bowl, whisk mayonnaise together with ranch and soy sauce. Cut garlic and onions into small pieces.
- Place chicken in the bowl and stir to coat it with marinade. Mix in pieces of onion and garlic. Cover and refrigerate overnight.
- Preheat the grill for medium-high heat. Cut vegetables, thread chicken with veggies onto skewers and discard marinade.
- Grill skewers for about 10 minutes or until the chicken is no longer pink in the center and the juices run clear.