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–+ servings
Baked pizza rolls and sauce on the side
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Homemade Pizza Rolls Recipe

This homemade pizza rolls recipe is the snack of your dreams and kid-approved. The dough is fluffy and stuffed with cheese, pepperoni, and marinara sauce — perfect!
Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 159kcal
Author Natalya Drozhzhin

Ingredients

  • 1 pizza dough
  • 2 cups Mexican cheese
  • 1 cup marinara sauce
  • 1 cup pepperoni
US Units - Metric

Instructions

  • Dice the pepperoni into tiny pieces and grate the cheese if necessary.
    Dough, pizza sauce, pepperoni and cheese
  • Divide your dough into 1-3 balls. Then, roll each ball into a thin round shape and cut it into six triangular pieces. Place the sauce towards the bottom side of each dough triangle and top it off with some pepperoni pieces and grated cheese.
    pizza rolls not rolled
  • Fold in the outside corners of the triangular dough piece, simultaneously pinching to seal the edges. Repeat by folding over the center and sealing the filling inside. Finally, roll the piece into a burrito shape.
    pizza rolls on a counter, halfway rolled up
  • Assemble the pizza rolls on a baking sheet lined with parchment paper. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Bake the pizza rolls at 400°F for 20 minutes or until golden brown.
    Pizza Rolls, one break open

Nutrition

Calories: 159kcal | Carbohydrates: 14g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 476mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg