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Loaded Potato Taco Bowl with herbs.
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Loaded Potato Taco Bowl

A loaded potato taco bowl is a crispy, cheesy, ground beef-y dream piled high with all my favorite taco fixings. Why didn't I think of this quick-fix dinner sooner!?
Course Main Course
Cuisine Mexican
Keyword Loaded Potato Taco Bowl, Loaded Potato Taco Bowl Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 690kcal
Author Natalya Drozhzhin

Ingredients

Taco Bowl

  • 2 lbs Yukon Gold potatoes cut into small cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 lb ground beef lean
  • 1 tbsp taco seasoning
  • 1/2 cup cheddar cheese shredded

Toppings

  • ½ cup guacamole
  • ½ cup sour cream
  • 1 cup pico de gallo
  • 4 green onions sliced
US Units - Metric

Instructions

  • Toss the potatoes with olive oil and salt. Spread between two baking sheets, leaving space between the pieces. I like to use a non-stick baking sheet to get the crispiest potatoes.
  • Roast the potatoes at 425°F for 25–35 minutes, tossing halfway through, until they're golden and tender.
    Potatoes on a sheet pan.
  • In the meantime, cook the ground beef in a skillet over medium-high heat, breaking it apart. Add the taco seasoning and continue cooking until the beef is fully cooked.
    Ground beef cooking in a pan.
  • Divide the potatoes between four oven-safe bowls. Top with the ground beef and shredded cheese. Return to the oven for 2–3 minutes, until the cheese melts.
    Potato, meat, cheese in a bowl.
  • Top with guacamole, sour cream, pico de gallo, and green onions. Serve warm!
    Loaded Potato Taco Bowl with herbs.

Video

Nutrition

Calories: 690kcal | Carbohydrates: 53g | Protein: 30g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1253mg | Potassium: 1505mg | Fiber: 8g | Sugar: 9g | Vitamin A: 819IU | Vitamin C: 54mg | Calcium: 214mg | Iron: 4mg