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Nutella Pizza
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Nutella Pizza

This Nutella pizza recipe features creamy chocolate hazelnut spread and fresh strawberries on a crispy pizza crust. It's to-die-for... especially if you make it your own!
Course Dessert
Cuisine American, Italian
Keyword Nutella Pizza, Nutella Pizza Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 227kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 450°F. Roll out the pizza dough on a floured surface to a circle about 12-14 inches in diameter. Place the dough on a pizza pan and use a fork to poke holes all over to prevent bubbling.
    Rolled out pizza dough on a baking sheet.
  • Bake the dough for about 15 minutes, or until it is fully cooked and golden brown (or follow pizza dough baking instructions if using other dough).
    Baked pizza crust.
  • Remove the pizza crust from the oven and allow it to cool for a few minutes. Spread the Nutella over the entire crust while it is still warm, leaving a small border around the outside.
    Pizza crust with nutella on top.
  • Arrange the sliced strawberries evenly over the Nutella spread. Add any additional toppings, then cut the pizza into slices and serve immediately. Enjoy!
    Nutella Pizza with strawberries

Nutrition

Calories: 227kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 217mg | Potassium: 142mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 2mg