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Cabbage rolls soup in a pot

Cabbage Roll Soup

Cabbage Roll Soup? Yes, you read right -- this soup is a spin off classic Eastern European stuffed cabbage rolls. The kicker? It takes a fraction of the time. 
Course Soup
Cuisine American, Russian, Ukrainian
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 191kcal
Author Natalya Drozhzhin



  • Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks.
    ground meat in a pot
  • Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened.
    vegetables with ground meat in a pot
  • Add rice, tomato paste, bay leaves, water and broth.
    broth and rice and in a pot with tomato paste and bay leaves
  • Bring everything to simmer and let it cook for about 20 minutes. Add chopped cabbage and cook for an additional 10 minutes.
    cabbage in a pot with the soup
  • Stir in heavy cream and immediately remove from heat.
    cabbage rolls soup in a pot


Calories: 191kcal | Carbohydrates: 13g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1008mg | Potassium: 418mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2061IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 2mg