Cabbage Roll Soup
Cabbage Roll Soup? Yes, you read right -- this soup is a spin off classic Eastern European stuffed cabbage rolls. The kicker? It takes a fraction of the time.
Servings 12 servings
Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks.
Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened.
Add rice, tomato paste, bay leaves, water and broth.
Bring everything to simmer and let it cook for about 20 minutes. Add chopped cabbage and cook for an additional 10 minutes.
Stir in heavy cream and immediately remove from heat.
Calories: 191kcal | Carbohydrates: 13g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1008mg | Potassium: 418mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2061IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 2mg