Easy Chicken Quesadillas (Fajita Style)
Chicken Quesadillas are the best when it comes to a busy evening meal. They come with veggies, meat and lots of cheese that kids will love. Even better, it comes together in 20 minutes!
Servings 6 servings
- 6 flour tortillas
- 2 cups mexican cheese
- 1 lb chicken breast cut into small pieces
- 1 tbsp oil
- 1/2 large bell pepper diced, any color
- 1/2 yellow onion diced
- 1 tbsp taco seasoning
- 2 tbsp Unsalted Butter
Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes.
Add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. Set aside.
On a clean skillet, add a bit of butter and place a tortilla on top. On half of the tortilla add cheese, the chicken mixture, and cover with more cheese. Fold the tortilla over to close.
Once the tortilla is golden, flip it over and cook for a few more minutes until that side is golden also. Make sure the cheese has melted. Repeat the same steps with the rest of quesadillas.
Serve while the quesadillas are still warm!
Calories: 372kcal | Carbohydrates: 18g | Protein: 27g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 621mg | Potassium: 393mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 14mg | Calcium: 286mg | Iron: 2mg