Farmer's Cheese Coffee Cake Recipe
This Farmer's Cheese Coffee Cake is a rustic rendition of a traditional American cheesecake. It's super easy to make & healthier for you!
Servings 8 Servings
Combine cream of wheat with sour cream. Set aside and let the mixture soak for about 30 minutes.
In a large bowl, combine farmer's cheese, eggs, salt, sugar, and vanilla extract until creamy.
Fold sour cream into the batter until well combined.
Grease the bottom and inner sides of a springform pan with butter.
Pour the batter into the center of the springform pan. Bake at 350°F for about 40 minutes, or until the edges are golden brown and the center only has a slight jiggle when the cake is shaken.
Let cake cool to room temperature and refrigerate until cold, or serve warm. Enjoy!
Calories: 185kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 348mg | Potassium: 31mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg