Farmers Cheese Coffee Cake is known as “Zapekanka” in Ukraine. It’s a cake, made of farmers cheese, typically served for breakfast. You could also describe it as a farmers cheesecake. It’s often served while still warm, with various types of berry sauce. You can also add raisins or other dry fruits to the dish.

Farmers Cheese Coffee Cake slice on a plate with raspberries besides the slice

To put it in a few words, you can eat this cheesecake for breakfast and still not harm your waistline. 😉

You can find the farmers cheese in most European markets. You can also make your ownhomemade farmers cheese, it effortless with only 10 minutes of prep time.

Other Farmers Cheese Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.