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Sheet Pan Nachos with different toppings.
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Sheet Pan Nachos (With Ground Beef)

Crispy tortilla chips, seasoned ground beef, and all your favorite toppings come together in these sheet pan nachos. Get ready for a fiesta of flavors!
Course Appetizer, Main Course
Cuisine Mexican
Keyword Ground Beef Sheet Pan Nachos, Sheet Pan Nachos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 589kcal
Author Natalya Drozhzhin

Ingredients

  • 12 oz tortilla chips restaurant style
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1/4 cup water
  • 16 oz refried beans
  • 4 cups Mexican cheese shredded
  • 1/2 cup jalapeno peppers sliced
  • 1 cup pico de gallo
  • 1/4 cup sour cream
  • 2 tbsp cilantro chopped
US Units - Metric

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
    Lined baking sheet.
  • Heat a large skillet on the stove over medium-high heat. Add the ground beef and cook until browned. Sprinkle the taco seasoning over the beef, then add the water and refried beans.
    Cooked ground beef in a pan.
  • Stir everything to combine and bring the mixture to a light simmer. Then, turn off the heat.
    Beef with beans in a pan.
  • On the baking sheet, disperse half of the tortilla chips. Layer on half of the ground beef mixture, cheese, and jalapeños. Then, add the remainder of the chips, beef, cheese, and jalapeños on top.
    Sheet Pan with chips, cheese and beef mixture.
  • Bake the nachos in the oven for about 6-8 minutes, or until they are heated through and the cheese is melted.
    Sheet Pan Nachos with jalapeños.
  • Top the nachos with your favorite toppings, like pico de gallo, sour cream, and cilantro. Serve warm and enjoy!
    Sheet Pan Nachos with different toppings.

Nutrition

Calories: 589kcal | Carbohydrates: 46g | Protein: 30g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1135mg | Potassium: 340mg | Fiber: 5g | Sugar: 6g | Vitamin A: 764IU | Vitamin C: 9mg | Calcium: 474mg | Iron: 3mg